Welcome to Kobe Beef Yakiniku & Raw Tongue Cuisine: Tongue-Wagging Delights

Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 2 Chome−3−1 Otemachi Place, ウエストタワー 2F

General Info

Nestled in the heart of Ōtemachi, Tokyo, Kobe Beef Yakiniku & Raw Tongue Cuisine: Tongue-Wagging Delights offers an immersive dining experience that truly celebrates premium Japanese flavors. As soon as you step into this Yakiniku restaurant, the aroma of sizzling Kobe beef and freshly prepared dishes instantly awakens your appetite, making it clear that every detail here is designed for meat lovers. The interior is thoughtfully arranged, with private dining rooms that give a sense of intimacy while still maintaining the lively energy typical of a bustling Tokyo eatery. It’s an ideal spot for everything from casual meetups to celebratory dinners, and the addition of a convenient curbside pickup option makes it just as accessible for those on the go.

The menu is a delightful mix of both classic and innovative dishes. Highlights like コースの肉寿司 showcase the restaurant’s mastery of perfectly marbled Kobe beef presented in a sushi-style format, while the fresh 生牡蠣 adds a crisp, briny contrast that complements the rich flavors of the grilled meats. The ハラミのユッケ is a standout, offering tender, seasoned skirt steak that melts in your mouth, and the チョレギサラダ brings a refreshing, crisp balance to heavier offerings. For those seeking a more interactive dining experience, the しゃぶしゃぶ option lets diners cook thinly sliced meats to perfection at their own pace, elevating the meal with both flavor and engagement.

Beyond the food, the restaurant provides thoughtful services that make each visit seamless. A salad bar adds variety and lightness to the menu, while payment options including PayPay and transit IC cards cater to tech-savvy diners navigating Tokyo’s fast-paced environment. Whether you’re reading reviews or exploring the locations of top Yakiniku spots, this restaurant stands out for both quality and convenience, combining traditional Japanese grilling techniques with modern service touches that elevate the dining experience.

Every visit feels curated, from the meticulously prepared raw tongue dishes to the artfully presented meat selections. The ambiance, attentive service, and range of menu offerings make Kobe Beef Yakiniku & Raw Tongue Cuisine: Tongue-Wagging Delights a destination where flavor and experience meet, creating a memorable meal that leaves you planning your next visit before you even leave the table.

Kobe Beef Yakiniku & Raw Tongue Cuisine: Tongue-Wagging Delights Photos 2
HOUR OPENING
  • Monday
    11:30 AM - 02:00 PM ,
    05:00 PM - 10:30 PM
  • Tuesday
    11:30 AM - 02:00 PM ,
    05:00 PM - 10:30 PM
  • Wednesday
    11:30 AM - 02:00 PM ,
    05:00 PM - 10:30 PM
  • Thursday
    11:30 AM - 02:00 PM ,
    05:00 PM - 10:30 PM
  • Friday
    11:30 AM - 02:00 PM ,
    05:00 PM - 10:30 PM
  • Saturday
    05:00 PM - 10:00 PM
  • Sunday
    Closed

Kobe Beef Yakiniku & Raw Tongue Cuisine: Tongue-Wagging Delights Photos

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What customers say?

“ We tried many such yakiniku places in Japan- in Tokyo, Osaka, Kyoto. This one is by far the best. The meat is the best we had, the grill is the perfect temperature, good atmosphere and good service. Get the special Kobe ribs (the 5 pieces for 3,050 yen), they are better than some waguy we had elsewhere. We reordered them even after not being hungry. Strong strong recommendation from someone who lives for such places (forgot to take photos) ”

- Il S -

“ Yakiniku restaurant located on the second floor of the Intelligence Building directly connected to Otemachi Station. Private rooms are also available for your convenience. The prices are high, but the meat is delicious. ○Boatloads of Yakiniku The performance of various parts of meat served on a boat is also interesting. Yaki-shabu (grilled shabu-shabu) served in broth is also a specialty. ◎Liver The liver is so fresh that it could be eaten raw. The flavor is enhanced by quickly searing it and dipping it in a sauce of sesame oil and salt. ◎Reimen(Cold Noodles) The thick noodles are crunchy and the refreshing soup is superb. A perfect way to end a dinner. ”

- 44 G -

“ Had a great dinner here on Marine Day. High quality meat and organs. Service is nice too. Would surely come back again. ”

- Damon Wang -
Kobe Beef Yakiniku & Raw Tongue Cuisine: Tongue-Wagging Delights Photos 9

Location & Contact

call to book a table & delivery:
information Kobe Beef Yakiniku & Raw Tongue Cuisine: Tongue-Wagging Delights:

Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 2 Chome−3−1 Otemachi Place, ウエストタワー 2F

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